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The Big Sipper


Origin: Pichingo, Camayagua, Honduras

Farm: El Pichingo & La Falda

Producer: Disnel Ramirez, Celia Portillo, Jesus Chongo Galeas

Process: Washed

Varieties: Paraneima, Bourbon, Typica

Altitude: 1750-1850 masl

Importer: Semilla

Roast: Medium-Light

Notes: Red Apple, Cherry, Milk Chocolate

Transparency: Farmgate 7000 Lempira / Quintal of green (150% above national farmgate of 2800) FOB $3.75 USD /LB of exportable green coffee. We paid Semilla $4.75usd / lb for this coffee + shipping and brokerage.

ah, the big sipper, our ideal every day drinker. This profile is designed to be medium in acidity, high in sweetness, and very crushable. Though the coffee may change in big sipper, the profile will always be focused on bringing you a clean, easy drinking cup of coffee.

Suenos De Pichingo, or Pichingo Dreams, is our sixth rendition of Big Sipper, and we are so happy to be doing our first sipper Honduran! This coffee is a washed field blend of Bourbon, Typica, and Paraneima from the Camayagua region, in Honduras. Grown by Disnel Ramirez, Celia Portillo and Jesus Chongo Galeas, these producers are making big steps to push their coffee to the next level and begin controlling their own exporting to North America with Semilla.

 in the cup! this coffee is clean, with big juicy apple notes & smooth milk chocolate. Maybe one of our favourite sippers yet. Very reminiscent of Martin Galeas' coffee from last year.

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