{"product_id":"potions-francy-castillo-anaerobic-honey-colombia","title":"POTIONS - Francy Castillo, Extended Fermentation Honey, Colombia","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Arboleda, Nariño, Colombia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Francy Castillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Extended Fermentation Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: Caturra, Colombia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,118 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImporter\u003c\/strong\u003e: Apex Coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes\u003c\/strong\u003e: Strawberry, Lime Cordial, Chocolate, Dulce de Leche\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTransparency - \u003c\/strong\u003eWe paid Apex Coffee $13.81 CAD \/ lb + shipping \u0026amp; storage.\u003c\/p\u003e\n\u003ch2\u003eFrancy Castillo, back after 4 years!\u003c\/h2\u003e\n\u003cp\u003eWe're SO excited to be celebrating our \u003cstrong\u003eFour Year Roasterversary\u003c\/strong\u003e by releasing this beautiful Honey Processed coffee by the talented Francy Castillo! \u003cstrong\u003eFrancy\u003c\/strong\u003e was our \u003cstrong\u003eFIRST \u003c\/strong\u003esingle producer release back in 2022 alongside our Staples \u0026amp; \u003cstrong\u003eLuz Dary Polo,\u003c\/strong\u003e who sadly is no longer growing coffee :( We first cupped this coffee on a kitchen counter at our first ever Have Fun Coffee buying cupping. We have grown a lot since then and are so pleased to return to a stellar coffee producer to celebrate four years of roasting coffees for all you fine folks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrancy \u003c\/strong\u003egrows out of \u003cstrong\u003eArboleda \u003c\/strong\u003ein the \u003cstrong\u003eNarino\u003c\/strong\u003e department, and we LOVE coffee from \u003cstrong\u003eNarino\u003c\/strong\u003e. It was one of the first regions I really fell in love with back when I was roasting coffee in my early twenties, and it remains a special place in my heart.\u003c\/p\u003e\n\u003cp\u003eA talented young producer, \u003cstrong\u003eFrancy \u003c\/strong\u003etook specialized schooling in Agronomy to allow her to better manage the family farm. Since we've bought her 4 years ago, she has started the \u003cstrong\u003eBerruecos Project\u003c\/strong\u003e, bringing together parchment from other small producers in the region for bigger lots, allowing smaller more isolated producers access to the specialty market, and the opportunity to sell for higher prices.\u003c\/p\u003e\n\u003cp\u003eThis particular lot comes from her own farm and is a harvest of ripe \u003cstrong\u003eCaturra\u003c\/strong\u003e and \u003cstrong\u003eColombia\u003c\/strong\u003e cherries. The cherries are washed and floated, removing away any bad floating cherries. The full cherries are then placed in sealed bins for a \u003cstrong\u003e48hr dry anaerobic fermentation,\u003c\/strong\u003e before being de-pulped.\u003c\/p\u003e\n\u003cp\u003eThe de-pulped seeds then undergo a \u003cstrong\u003e60hr oxidized fermentation\u003c\/strong\u003e before being transported to the drying area. The coffee is then dried on a patio \u003cem\u003ehoney-style \u003c\/em\u003ewithout the sticky mucilage being washed off. The coffee is dried for \u003cstrong\u003e17 to 23 days\u003c\/strong\u003e, until reaching optimal moisture level!\u003c\/p\u003e\n\u003cp\u003eWe've roasted this coffee to really bring out the sweet fruity and creamy side of this coffee! It's crazy expressive with fresh \u003cstrong\u003estrawberry, \u003c\/strong\u003epoppy \u003cstrong\u003elime cordial,\u003c\/strong\u003e and creamy c\u003cstrong\u003ehocolate \u0026amp; dolce de leche\u003c\/strong\u003e; dare we say, \u003cstrong\u003eneapolitan ice cream\u003c\/strong\u003e. An absolute treat on filter or espresso!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePour-over\u003c\/strong\u003e: 1:16-17 ratio, delicate but easy to work with, very sweet!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e: 18g-18.5g in \/ 38g-40g out \/ 27-30 seconds.\u003c\/p\u003e","brand":"HaveFun Coffee","offers":[{"title":"250g","offer_id":48618795303117,"sku":null,"price":27.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":48618795335885,"sku":null,"price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0622\/3138\/0173\/files\/FrancyCastillo250g-2.jpg?v=1787942565","url":"https:\/\/havefun.coffee\/products\/potions-francy-castillo-anaerobic-honey-colombia","provider":"Have Fun. Coffee","version":"1.0","type":"link"}