Origin: Huila, Colombia

Producer: Amigos De Huila

Process: Sugarcane Decaf

Varieties: Caturra, Castillo, Colombia

Elevation: 1300-1700masl

Importer: Shared Source

Roast: Medium, it looks darker, but that's just how decaf does.

Notes: Dried Apple, Cookies & Cream, Almond Brittle

We were quite pleased to find this decaf from our friends at Shared Source! They work with their long-standing local producers to pool their coffees together under the flag “Amigos de Huila”. The great thing about this decaf is that they’re able to do the decaffeination process right in Manizales, Colombia. This gives us a fresher cup of decaf! With the added benefit of allowing for more money to stay in the communities that grow and process the coffee.