Origin: Sidama, Ethiopia // Huehuetenango, Guatemala // Casillas, Guatemala

Producer: 171 smallholders (E) // ASODIETT Cooperative (G) // Jaime Sanchez (G)

Process: Natural (E) // Washed (G) // Honey (G)

Varieties: 74158 (E)  // Bourbon + Caturra (G) // Marsellesa (G)

Altitude (masl):  1900-2100 (E) // 1850 (G) // 1885(G)

Importer: The Coffee Quest (E) // Shared Source (G) // Semilla Coffee(G)

Roast: Medium

Notes: Plum, Candied Cranberry, Strawberry Cream, Hot Cocoa

A Have Fun Holiday Blend 

Christmas time is here. Happiness and cheer. Fun for all that children call their favourite time of year. 

Here at Have Fun HQ, our holiday soundtrack is the Charlie Brown Christmas album (maybe you can make it yours too). We love how wistful, joyful, and melodramatic it is. Really captures the feel of the time of year don't you think? We made this blend to fit that Charlie Brown sized hole in your heart. It is a cup of cheer that even a chronic pessimist can enjoy.

This coffee is a blend of one of our Cafe Colis Resistencia favourites, Jaime Sanchez's Honey processed Marsellesa, the beautifully sweet and chocolatey Washed Guatemalan from the ASODIETT Cooperative in Todos Santos Cuchamatán, and a delicately sweet & floral Natural Ethiopian from Sidama. 

All of these coffees come together to create an absolute gem in the cup, this coffee is cozy and comforting like a warm blanket in front of the fireplace. Share it with friends and family, and your enemies too, even they deserve a good cup of coffee during the holidays.

We're getting ripe Yellow Plum & Candied Cranberry, a rich Strawberry Cream, like you’re biting into your favourite Quality Street, all wrapped in a nice Hot Cocoa finish.

Brewing Recommendations: 

Pour-over: 1:16-17 ratio, nothing crazy here, use 15g-250g as your starting point and play around with it!

Espresso: 18g-18.5g in / 37g-39g out / 27-30 seconds. Nice brightness and body on this espresso!