* photo is wrong label, will fix soon :) *

Origin: Mataquescuintla, Jalapa, Guatemala

Producers: Cafe Colis Resistencia Members

Process: Swiss Water Decaf

Varieties: Field Blend

Elevation: 1550-1900masl

Importer: Semilla & Cafe Colis Resistencia

Roast: Medium

Notes: Cane Sugar, Pear, Vanilla, Brownie

Transparency: 

• We paid Semilla 6.50 USD per pound of exportable green coffee + shipping & storage fees
• We're waiting for info for this coffee's FOB and farmgate!

La Resistencia Decaf, Mataquescuintla, Guatemala

We're so excited to bring in decaf from the members of the Cafe Colis Resistencia producer group. This coffee comes from many smallholders around the Jalapa Area. It is decaffeinated in Burnaby, British Colombia using the Swiss Water method! 

Doing decaf community lots means that Semilla can buy even more coffee from more community members, blending smaller micro-lots that are too small to export on their own with excess poundage from veteran producers. Community focused coffee in action!

Brewing Recommendations:

Pour-over: 1:16-17 ratio, easy to work with, brew it your favourite way, it won't disappoint! 

Espresso: 18g-18.5g in / 37g-39g out / 27-30 seconds.