Origin: Fazenda Toriba, Cerrado Mineiro, Brazil

Producer: Danilo Barbosa & Family

Process: Natural (48hr Aerobic) 

Varieties: Red Catui

Elevation: 1100masl

Importer: Orange Brown Coffee Imports

Roast: Dark Roast

Notes: Cocoa Nibs, Cherry, Almond Brittle, Caramel

This is fine, a bold new coffee from the depths of our Probat Roasting Machine. Oftentimes we feel like the world is on fire, and we are the proverbial bean in the proverbial coffee roaster. What is there to do but drink a bold and strong cup o’joe to keep you grounded about your business. Inspired by the classic meme, On Fire by K.C. Green, we will heed the words of the wise dog as he says;

‘This is fine. I’m okay with the events that are unfolding currently.

[catching on fire] That’s okay, things are going to okay.’

You’ll find some dark chocolate cherry, almond brittle, and a deep caramel finish in this cup. And keep at it, we’ll all get through it alright.

This coffee will fluctuate between being 100% Brazilian, with occasional guest producers taking up some space in it to help our menu flow better. This will enable us to buy bigger lots from our small producers with less fear of their coffee aging out. We'll always have up to date producer info on our back-labels.

Danilo is our go to Brazilian producer, and we're super excited to be bringing in his coffee. Danilo is a Brazilian farmer who's Family farm goes generations back, He prides himself in the quality of their coffee, being extremely diligent in the processing and quality control work they do.

 Cerrado Mineiro is a very desirable area to grow coffee in. Higher altitudes, and lower temperatures allow for the coffee to ripen slower than lower altitude regions, resulting in a sweeter, cleaner coffee. This coffee is grown on 10 hectares of irrigated fields, managed by Danilo and his family.